Basic Food Safety Level 2 International Qualiﬁcation

Earn the Basic Food Safety Level 2 International Qualiﬁcation, showcasing your commitment to essential food safety practices. Focus areas include hazard analysis, preventing cross-contamination, and managing temperature control. Ideal for individuals in supervisory positions, this award emphasizes the importance of maintaining safety standards and compliance, contributing to consumer health and trust.

Qualiﬁcation Details

Pre-requisites for candidates taking the Exam : Attend the Basic Food Safety Level 2 International Qualiﬁcation training at a TSI-approved center.
Duration of Training at a TSI-approved Center : 6 Hours
Audience : Food handlers and supervisors
Exam Duration : 45 minutes
Available Exam Language : English

Upon successful completion, participants receive a TSI certiﬁcate. This certiﬁcate recognizes your commitment to high standards and supports your ongoing professional growth.

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