Attain the TSI Advanced Food Safety Level 4 Qualification. Designed for professionals aimed at strategic management of food safety systems, this qualification is ideal for managers and consultants. It focuses on leadership in implementing and overseeing food safety practices. Accreditation by EIAC underscores adherence to the highest food safety
management standards, ensuring consumer safety and enhancing organizational reputation.
Qualification Details
- Pre-requisites for candidates taking the exam : Attend the TSI Food Safety Level 4 training at a TSI-approved center
- Duration of Training at a TSI-approved Center : 28 Hours
- Audience : Food Safety Managers, Food Safety Consultants, Food Safety Trainers
- Exam Duration : English, Arabic.
- Available Qualification Sectors : Retail, Catering, Manufacturing.
Upon successful completion, participants receive a TSI-EIAC accredited certificate. This certificate recognizes your commitment to high standards and supports your ongoing professional growth.
Certification Process
The certification process involves several steps:
- Apply through a TSI-approved Center.
- Sign the agreement with the TSI-approved Center and submit your personal information.
- Attend and complete the TSI examination.
- Obtain your examination results and certification from the TSI- approved Center or via TSI’s official channels.
Accreditation - TSI is the only Certification Body accredited by the Emirates International Accreditation Centre (EIAC) for Food Safety Level 4. The accreditation is in accordance with ISO 17024 – Conformity assessment – General requirements for bodies
operating certification of persons.
Our Trainers
Sinoy Ramath
ISO 9001, 14001 & 45001, FSSC 22000 V6 LA, BRCGS Graduate, Level 4 Food Safety, HACCP - HighfieldFOOD SAFETY & QUALITY CONSULTANT / TRAINER /AUDITOR / QA/QC & BUSINESS DEVELOPMENT
A Certified Professional in Food Safety and Carbon footprint reporting, He bring to the table a wealth of expertise in the realm of Food safety, QHSE and Sustainability. His credentials are further bolstered by his status as Dubai Municipality, Highfield & TSI approved Food Safety Trainer. His experience extends to the Quality Assurance of ready to eat food products, chilled and frozen food products, successful implementation
and maintenance of internationally recognized standards such as HACCP, ISO 22000, FSSC 22000, BRCGS Food, ISO 9001, IS0 14001, and ISO 45001, Additionally, he is well-versed in Sustainability, Ethical, Social, and Health & Safety standards, including SMETA, Fair Trade USA, MSC-CoC & Dolphin Safe. His expertise also encompasses certifications such as Halal, Kosher, and Organic declaration, along with ensuring
compliance with EU & USFDA regulations, customer standards, and Legal Requirements. His skill set is not limited to the Food Manufacturing alone; He has also made significant contributions to restaurants, kitchen catering units, and non-food industries, excel in formulating and implementing standard operating procedures and company policies tailored to meet specific requirements.
