Awarding Body: TSI – UK (Certificate issued by TSI)

Course Duration: 6 to 9 months of flexible learning (equivalent to 150 learning hours plus 150 hours for the project). This includes scenario based practical activities.

Eligibility criteria: Any bachelor’s degree in science.

Assessment criteria: Project based

Course delivery: “online”

This qualification is designed to position you at a higher professional level, supporting the development of future leaders in Food Safety.

Following is the module title with the duration:

Module 1: Food Safety Hazards and Controls- 28 hours

Module 2: Food Allergen Control- 6 hours

Module 3: HACCP System Design, Development and Implementation- 35 hours

Module 4: Risk-Based Approach in Food Safety- 35 hours

Module 5: Food Safety Management Systems and ISO 22000 Implementation- 28 Hours

Module 6: Risk-Based Food Safety Inspection-18 Hours