The TSI HACCP Level 3 International Qualification (in Retail, Catering, Manufacturing) is designed for HACCP team members and supervisors. This certification is essential for those responsible for implementing the HACCP system. It focuses on the practical application of identifying hazards, establishing critical limits, and monitoring Critical Control Points.

Why Choose the TSI HACCP Level 3 Award?

This intermediate certification provides the skills needed for effective management and maintenance of food safety standards. It ensures that your team is ready to uphold the integrity of the HACCP system. Moreover, the qualifications support your ongoing
professional growth. It demonstrates your commitment to high standards in food safety management. Upon successful completion, participants receive a TSI-UK approved CPD certificate. This certificate recognizes their continued development in
the field.

Qualification Details

• Pre-requisites for candidates taking the Exam : Attend the TSI HACCP Level 3 training at a TSI-approved center.
• Duration of Training at a TSI-approved Center :  18 Hours
• Audience : Food Supervisors and Managers
• Exam Duration : 90 minutes
• Available Exam Languages : English, Arabic.
• Available Qualification Sectors : General, Retail, Catering, Manufacturing.

Upon successful completion, participants receive a TSI-UK approved CPD certificate. This certificate recognizes your commitment to high standards in food safety management and supports your ongoing professional growth.